海鮮居酒屋　神童ろ （わらじろ）

Super Dry (small draft beer)

500 yen(税込)

Draft Beer (medium) 680 yen / Draft Beer (large) 950 yen. Smooth on the palate, with a sharp finish.Refined, clear taste, dry.

Asahi black raw (small bottle)

500 yen(税込)

Kirin Ichiban Shibori (medium bottle)

¥ 750(税込)

Premium Malt's (medium bottle)

¥ 750(税込)

Asahi bottled beer (medium bottle)

¥ 750(税込)

Bottled beer is also available!

Yebisu bottled beer (medium bottle)

¥ 750(税込)

Super Dry Extra Cold (Draft)

¥ 750(税込)

*Served at a controlled temperature (-2°C to 0°C).Summer only

[Kagawa] Kaijin Maruo Honten (1 go)

1100 yen(税込)

This is the finest junmai sake to enjoy with a meal. The fact that it is made without any intervention, letting nature take its course, is surely what contributes to its deliciousness.This is a wonderful drink with a truly pleasant aftertaste.

[Kagawa] Sansui Sankai Nishino Kinryo (1 go)

¥ 750(税込)

Rather rich and dry.It has a strong acidity and a slightly matte mouthfeel.The aroma is of citrus, citrus peel, and rice flour.The scent of mandarin orange peel.The bitterness provides a clean finish, and the lingering aftertaste of mandarin orange peel and rice flour is long-lasting.

[Kagawa] Tsukihaku Nishino Kinryo 300ml

1100 yen(税込)

A refreshing taste with a mellow fruity aroma, mild sweetness, and a well-balanced combination of gentle umami and acidity.The aftertaste is also pleasant.

[Kagawa] Chitose Midori Nishino Kinryo 300ml

1100 yen(税込)

It has a mild and rich aroma, and a pleasant acidity with a deep, savory flavor that leaves a clean finish.This is an exceptional product that brings out the delicious flavor of the Ooseto fish.

[Kagawa] Kunishige Ayakiku 300ml

900 yen(税込)

Kunishige Ayakiku is a long-established sake brewery in Sanuki, Kagawa Prefecture, founded in 1790, and brews sake using only locally grown rice.Ayakiku Sake Brewery Co., Ltd. was formed at the end of World War II through the merger of five sake breweries located in Ayauta County.

[Kagawa] Hachihachi Junmai Sake, Morikuni Brewery (1 go)

1000 yen(税込)

This is an interesting junmai sake that has a pleasant acidity that rises when you take a sip, and it goes down smoothly."Hachihachi" is a unique sake crafted with meticulous care by MORIKUNI.

[Kagawa] Yurubi (rice shochu)

550 yen(税込)

This is an authentic rice shochu made using traditional sake brewing techniques and a commitment to handcrafted production and distillation.This shochu is light and refreshing, yet it brings out the full flavor of rice.

[Ehime] Ume Nishiki Junmai Ginjo Genshu (1 go)

700 yen(税込)

This sake showcases the true value of the brewery's skills and represents the origin of "Ume Nishiki," a pure rice ginjo sake.This is an exceptional sake with a smooth texture, a rich aroma unique to undiluted sake, and a powerful, satisfying flavor that complements it perfectly.With its ample richness and acidity, it pairs well with rich and flavorful dishes such as eel and sukiyaki, complementing them perfectly.

[Ehime] Ishizuchi Junmai Sake (1 go)

700 yen(税込)

"Ume Nishiki" is the main brand of Ume Nishiki Yamakawa, a sake brewery in Ehime Prefecture.This sake, produced through meticulous brewing that leverages the sensibilities of the master brewer, is also known for having spearheaded the "local sake boom" of the 1970s.

[Tokushima] Japanese sake, Hōsui (1 go)

700 yen(税込)

Housui Brewery has been brewing sake since its founding in 1913.The sake brewery uses "Yamada Nishiki" and "Gohyakumangoku" rice varieties, and the brewing water comes from the groundwater of the Yoshino River, which flows near the brewery.

[Tokushima] Naruto Kintoki Sweet Potato Shochu

550 yen(税込)

This authentic sweet potato shochu is made with the finest "Naruto Kintoki" sweet potatoes from Tokushima Prefecture, renowned for their high quality and popularity as an edible variety. It is carefully crafted using atmospheric pressure and is characterized by its smooth taste.

[Tokushima] Sudachi Liqueur 300ml

800 yen(税込)

It's a standard drink in Tokushima.

[Tokushima] Kure Dry Junmai Sake (1 go)

700 yen(税込)

This dry junmai sake is brewed in Kure, a town in Tosa known for its single-line fishing, by a brewery with a history of approximately 23 years, using the groundwater of the Shimanto River, said to be the last pristine river in Japan.

[Kochi] Beautiful, durable, super dry (1 cup)

¥ 730(税込)

Japanese sake (180ml): A junmai sake with a gentle, full-bodied flavor, perfect to enjoy with meals.

[Kochi] Minami Special Junmai (1 go)

¥ 750(税込)

Minami Shuzo's sake is a dry, tangy style typical of Tosa, and you can feel the care and attention put into its handcrafted production.This special junmai sake has a crisp, dry taste with a sake meter value of +6, and is brewed using locally produced Matsuyama Mitsui rice polished to 60%.

[Kochi] Dabada Hiburi Chestnut Shochu

580 yen(税込)

The soft chestnut aroma and mellow sweetness gently spread throughout your mouth.

[Kochi] Bijofu Yuzu Sake

580 yen(税込)

"Bijo Yuzu" is characterized by its refreshing taste, made with fresh juice from locally grown yuzu and sake, and demand from overseas is also growing.

Plum / Green apple / Lemon / Lime / Grapefruit / Calpis / Tomato

550 yen each

Enjoy your sour with your favorite flavor!

Rare Sugar Shochu Highball

¥ 630(税込)

Black Nikka Clear Highball

550 yen(税込)

Brand name Black Nikka clear highball ♪

Horn High Ball

¥ 650(税込)

Ginger High Ball / Cork High Ball

¥ 650(税込)

Let's enjoy highball with your favorite taste ♪

Rich plum wine

550 yen(税込)

Let's enjoy rich plum wine!

Dakudaku Umeshu / Toro Toro Umeshu

¥ 650(税込)

How about your favorite plum wine♪

Thick plum wine

¥ 650(税込)

Tsuruume plum wine

¥ 650(税込)

“Fully ripe” has a rich sweetness and a thick texture, and the alcohol content is set to a light 10%, making it easy to drink.The fruity scent is excellent just because it uses fully ripened plums!

Cassis Orange / Cassis Oolong / Cassis Grapefruit / Cassis Soda

600 yen each

A wide variety of cocktails! Choose your favorite flavor♪

Passion Orange / Passion Grapefruit / Fuzzy Navel / Peach Oolong

600 yen each

A wide variety of cocktails! Choose your favorite flavor♪

[Wheat] Mugi Sore

580 yen(税込)

[Wheat] First Card / Nikaido / Muramasa

530 yen each

A classic brand of barley shochu! Find your favorite!

【Wheat】 medium

¥ 650(税込)

This barley shochu is the original spirit used to create this Hyakunen no Kodoku sake.This barley shochu is quite popular among shochu lovers.This shochu is made using carefully selected two-row barley and barley koji from Kyushu, resulting in a refined sweetness and savory aroma.

[Sweet Potato] Gold Black/Kotetsu

¥ 530(税込)

Imokin Kuro uses "Kogane Sengan" sweet potatoes from Kagoshima.

[Sweet Potato] Satsuma Island Beauty

580 yen(税込)

The sweet potato shochu "Satsuma Shimabijin" is produced in Nagashima Town, located at the northernmost tip of Kagoshima Prefecture."Satsuma Shimabijin" is a sweet potato shochu created by skillfully blending shochu from five distilleries in Nagashima town (Miyauchi Shuzo, Miyanotsuyu Shuzo, Nagayama Shuzo, Sugimoto Shuzo, and Nanshu Shuzo).The shochu, brewed using the traditional techniques of each distillery, comes together to create a deep, authentic sweet potato flavor, a mellow sweetness, and a refined, lingering finish that you'll never tire of.

[Potato] Red Rabbit Horse/Tominohozan/Kicchohozan

¥ 750(税込)

Akatoba is a sweet potato shochu proudly produced by Hamada Shuzo, located in Kagoshima Prefecture.Tomino Hozan is a popular sweet potato shochu sold by Nishi Shuzo Co., Ltd., which is headquartered in Fukiage-cho, Hioki City, Kagoshima Prefecture.Made using traditional methods and intended to be enjoyed mixed with hot water, "Kitcho Hozan" is a sweet potato shochu that enjoys unwavering popularity, alongside "Tomino Hozan," which captivates sweet potato shochu lovers nationwide.

【Brown sugar】 Ren

¥ 680(税込)

Product Description for Amami Brown Sugar Shochu Rent: This is an authentic shochu aged using an acoustic aging method, where it is matured for approximately three months while surrounded by classical music by composers such as Mozart, Beethoven, and Vivaldi.

[Awamori] Kumesen

¥ 680(税込)

This awamori has been loved for over half a century since its creation by the founder, who hails from Kumejima Island, at the same time as the company's establishment.

[Sweet Potato] Kin Kuro / [Barley] Ichiban Fuda (5 go)

3500 yen(税込)

5,700 yen for 1.8L (1.8L). Let's keep your favorite shochu in our bottle! *The bottle keeping period is 6 months.

Chitose Kubota (Niigata)

1000 yen(税込)

Hakkaisan (Niigata)/Manrei Junmai Super Dry (Saga)

900 yen(税込)

Alpaca (red and white, from the USA)

Each glass costs 550 yen.

It all began in 1852 when Estienne Tee planted the first Vitis vinifera seedlings in California.After Almaden acquired this winery in 1930, their production of blush wine became a hit.

Caliterra Red and White (from Chile)

Each full bottle costs 3,200 yen.

Caliterra Estate, the home base of Caliterra, is located in the Colchagua Valley, about 200 km south of Santiago, the capital of Chile.In addition to Chile's unique environment of abundant sunshine, dryness, and extreme temperature differences between day and night, the region is also strongly influenced by sea breezes, resulting in a cool climate that allows grapes to grow with high acidity.

Oolong Tea/Green Tea/Cola/Ginger Ale/Orange/Grapefruit/Pineapple/Calpis

400 yen(税込)

What's your favorite soft drink♪

Calpis Pine/Shirley Temple/Cinderella/Asahi Dry Zero (non-alcoholic beer)

500 yen(税込)

I'm in the mood for alcohol☆Drink your favorite non-alcoholic drink♪