海鮮居酒屋 神童ろ (わらじろ)

海鮮居酒屋 神童ろ (わらじろ)

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TEL 087-821-3330

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    2. TAKE-OUT MENU

    TAKE-OUT MENU

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    • Takeout menu

      • Orders accepted on the day! Enjoy authentic Shikoku flavors with our evening takeaway service.

        Orders accepted on the day! Enjoy authentic Shikoku flavors with our evening takeaway service.

        -

        You can now easily enjoy our proudly crafted dishes, showcasing the skills of our master chefs, in the comfort of your own home.From 5 PM to 9:30 PM, we offer a "nighttime takeout menu" featuring seafood such as sashimi, sushi, and grilled fish, as well as our famous bone-in chicken.Enjoy authentic, high-quality dishes crafted by chefs trained in traditional Japanese restaurants, with your whole family.

        1/10

        Orders accepted on the day! Enjoy authentic Shikoku flavors with our evening takeaway service.

        Orders accepted on the day! Enjoy authentic Shikoku flavors with our evening takeaway service.

        -

        You can now easily enjoy our proudly crafted dishes, showcasing the skills of our master chefs, in the comfort of your own home.From 5 PM to 9:30 PM, we offer a "nighttime takeout menu" featuring seafood such as sashimi, sushi, and grilled fish, as well as our famous bone-in chicken.Enjoy authentic, high-quality dishes crafted by chefs trained in traditional Japanese restaurants, with your whole family.

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    海鮮居酒屋 神童ろ (わらじろ)

    かいせんいざかや わらじろ

    • 住所
      香川県高松市西の丸町5-8
    • アクセス
      3-minute walk from JR Takamatsu Station; 6-minute walk from Kotoden Kotohira Line Takamatsu-Chikko Station.
    • 電話
      087-821-3330
    • 営業時間
      Monday to Saturday, and the day before holidays: 17:00 to 23:00 (Last orders for food: 22:00, Last orders for drinks: 22:30) Sundays and Holidays: 17:00~22:00 (Food LO 21:00 Drink LO 21:30)
    • 定休日
      *We are closed two Sundays or public holidays each month. *We would appreciate it if you could inform us as soon as possible if you need to cancel or change the number of people in your group reservation.

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